Boxed Lunch Menu

Menu

April to October 2026
Turkey Club

Smoked turkey breast, garlic mayonnaise, baby lettuces,
sliced tomato, apple-smoked bacon, brioche roll

Shibby Italian

Prosciutto, hot capicola, Genoa salami, deli pepperoni, baby lettuce,
sliced tomato, roasted garlic mayonnaise, and fresh mozzarella, ciabatta roll

Hummus Vegetable Ciabatta

Roasted red peppers and roasted mushrooms tossed in Romesco sauce, hummus, avocado spread, baby lettuces,
sliced tomato, red onion, ciabatta roll

Country Chicken Salad Wrap

House-made chicken salad with red onion, celery, mayonnaise, baby lettuce, tomato, spinach wrap

Caesar Salad

Chopped romaine lettuce, Parmesan cheese, garlic croutons,
creamy Caesar dressing (served on the side).
Add chicken for $8

Specialty Cupcakes

A 50/50 assortment of Vanilla Bean and Chocolate Fudge cupcakes

Annie's Gluten Free BrownieGF

Locally made in Shirley MA. Rich, handcrafted chocolate brownies made with brown rice flour, potato starch, and tapioca starch

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Executive Chef Matt Sciabarrasi & Sous Chef James Gross