Lunch on the Knoll

Menu

Sunday, Wednesday, Thursday & Friday 11:30 am - 4pm
Saturday 11:30 am - 6:30 pm
BOARDS AND SHAREABLES
Charcuterie Board $25.00

Assorted Smith’s cheeses, house dill cream cheese,
prosciutto, sliced salami, hot Capicola, pepperoni,
sweet gherkins, mushroom pepper salad,
pickled mixed vegetables,
side butter crackers or Gluten Free crackers upon request +3

Burrata & Cheese Board $23.00

Nashoba’s famous dill-scallion cheese dip,
olive-oil pistachio burrata,
assorted Smith’s cheeses, fresh grapes, toasted baguette

Falafels MezzeGF $20.00

Classic hummus, feta cheese spread, tabbouleh salad,
fresh vegetable crudites, assorted Smith's cheeses, warm pita

Buffalo Chicken DipGF $16.00

House-made buffalo chicken dip, tortilla chips

Bavarian Pretzels Bites $16.00

Warm pretzel bites, served with whole grain mustard sauce,
garlicky spinach artichoke dip

Veggies & DipGF $15.00

House Ranch dressing, vegetable crudite

Mixed Green SaladGF $14.00

Little Leaf Farm's greens, grape tomatoes, red onion,
red bell pepper, cucumber, house balsamic

PIZZA & SANDWICHES

All sandwiches served with Wrap City Russet Potato Chips
Gluten Free Bread available upon request +2

Nashoba Cheese Pizza $18.00

Pinsa crust flatbread with house tomato sauce, shredded mozzarella

Figgy Piggy Flatbread $19.00

Flatbread Pizza crust, Fig jam, sliced prosciutto, shredded mozzarella cheese,
baby arugula, balsamic glaze

Turkey Club $18.00

Smoked turkey breast, garlic mayonnaise, Little leaf green lettuce,
sliced tomato, 2 slices of bacon, brioche roll

Shibby Italian $19.00

Prosciutto, pepperoni, Genoa salami, hot capicola, sliced tomato,
little leaf baby greens, fresh mozzarella cheese,
roasted red pepper aioli, ciabatta

Hummus Vegetable Ciabatta $16.00

Roasted red peppers and mushrooms tossed in Romesco sauce,
layered with hummus, avocado spread,
baby lettuces, tomato, and red onion, ciabatta

Classic Grilled Cheese $13.00

Melted cheddar and Gruyère, rustic panini

Figgy Piggy Grilled Cheese $15.00

Fig jam, prosciutto, baby arugula, cheddar and Gruyère,
rustic panini

MAINS & SIDES

Choice of:

Chicken Finger PlateGF $18.00

Four panko crusted and crunchy fried chicken tenders,
side fries

Kids Chicken Fingers & FriesGF $9.00

Child size - Two Gluten free chicken fingers, side fries

Hot Dog & Chips $8.00

1/4 Pound Hot Dog brioche roll, potato chips (Gluten Free Roll +.75)

Mac & Cheese $9.00

8 ounce of cheesy cheddar comfort

French FriesGF $7.00

Crispy, golden, and impossible to resist

DESSERTS
Fudge BrownieGF $4.00

Melted chocolate, chocolate chips on top

Chocolate Cupcake $4.00

Dark chocolate cake, creamy truffle center, dark chocolate coin

Vanilla Cupcake $4.00

Madagascar vanilla bean cream filling and frosting,
white chocolate coin

Vanilla Ice Cream CupGF $1.50

Glenview Farms Vanilla ice cream, 4 ounce cup

Chocolate Ice Cream CupGF $1.50

Glenview Farms Chocolate ice cream, 4 ounce cup

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Executive Chef Matt Sciabarrasi & Sous Chef James Gross