Assorted Smith’s cheeses, house dill cream cheese,
prosciutto, sliced salami, hot Capicola, pepperoni,
sweet gherkins, mushroom pepper salad,
pickled mixed vegetables,
side butter crackers or Gluten Free crackers upon request +3
Nashoba’s famous dill-scallion cheese dip,
olive-oil pistachio burrata,
assorted Smith’s cheeses, fresh grapes, toasted baguette
Classic hummus, feta cheese spread, tabbouleh salad,
fresh vegetable crudites, assorted Smith's cheeses, warm pita
House-made buffalo chicken dip, tortilla chips
Warm pretzel bites, served with whole grain mustard sauce,
garlicky spinach artichoke dip
House Ranch dressing, vegetable crudite
Pinsa crust flatbread with house tomato sauce,
shredded mozzarella
Flatbread Pizza crust, Fig jam, sliced prosciutto,
shredded mozzarella cheese,
baby arugula, balsamic glaze
Romaine lettuce hearts, creamy Caesar dressing,
aged parmesan cheese, garlic croutons
+6 grilled chicken add on
Melted cheddar and Gruyère, rustic panini
Fig jam, prosciutto, baby arugula, cheddar and Gruyère,
rustic panini
Smoked turkey breast, garlic mayonnaise, Little leaf green lettuce,
sliced tomato, 2 slices of bacon, brioche roll
Prosciutto, pepperoni, Genoa salami, hot capicola, sliced tomato,
little leaf baby greens, fresh mozzarella cheese,
roasted red pepper aioli, ciabatta
Roasted red peppers and mushrooms tossed in Romesco sauce,
layered with hummus, avocado spread,
baby lettuces, tomato, and red onion, ciabatta
4 Gluten Free panko crusted,
crunchy fried chicken tenders, side fries
Child size - Two Gluten free chicken fingers, side fries
ages 12 & under please
1/4 Pound Hot Dog brioche roll, chips (Gluten Free Roll +.75)
8 ounce of cheesy cheddar comfort
Crispy, golden, and impossible to resist (GF)
Baked with only cage-free eggs, gluten-free flour,
sustainable dark Honduran chocolates
Dark chocolate cake with a creamy truffle center
topped with chocolate frosting and dark chocolate coin.
Madagascar vanilla bean cream filling and frosting,
white chocolate coin
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.