J's Sunday Brunch Menu

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Spring 2026

APPETIZERS

Corn ChowderGF

Cup $6.00·Bowl $10.00

Creamy house-made chowder with sweet corn,
tender potatoes and savory bacon

Pinot Gris

Spring SaladGF $14.00

Little Leaf Farms Spring mix, snap peas, grilled asparagus,
radish, shaved feta, Greek‑style herb vinaigrette

Lemon Poppy Seed Drop

Fruit & Yogurt $12.00

Cantaloupe, honeydew melon, macerated berries, vanilla Greek yogurt, honey‑oat granola

Raspberry Bellini

ENTREES

Signature French Toast $10.00

Two slices of J’s signature Crème Brûlée French Toast.
Add to any brunch entrée or enjoy as a sweet dish to share at the table.

Nashoba Madras

Annie's Cobb SaladGF $20.00

Chopped marinated chicken thigh, grape tomatoes, cucumber,
sliced avocado, grilled corn, slab bacon, red onion,
Great Hill blue cheese, two fried eggs

Petit Verdot Rosé

Eggs Your WayGF $16.00

Three eggs cooked to your preference —
scrambled, fried, poached, or weekly special omelet.
Served with two breakfast sausages,
two slices of applewood‑smoked bacon,
home fries, balsamic greens

Mimosa

Vegan Avocado ToastGFOV $18.00

Seared tofu with everything‑bagel seasoning,
sautéed mushrooms and spinach served over avocado toast,
topped with smoky pepitas and Romesco dots.
Served with home fries and balsamic greens (Gluten Free bread upon request)

Sauvignon Blanc

Chicken Thigh Wrap $16.00

Marinated chicken thigh sliced, romaine lettuce,
parmesan cheese, house Caesar dressing,
spinach tortilla, grilled panini style

Italian Greyhound

Eggs Benedict $20.00

A classic preparation with two poached eggs,
Canadian bacon, and hollandaise sauce.
Served with home fries and balsamic greens.

Bloody Mary

Lox SandyGFO $22.00

Smoked salmon and two fried eggs
on an onion roll with dill‑scallion cream cheese,
capers, and baby arugula.
Served with home fries and balsamic greens.

Spring Fling Sangria

Lobster SandwichGFO $34.00

Claw and knuckle lobster salad on a brioche roll
preserved‑lemon aioli, Bibb lettuce.
Served with home fries and balsamic greens
(Gluten Free bread upon request)

Lady Grey

Out of Thyme Chicken and Waffles $16.00

Thyme‑marinated fried chicken with scallion waffles,
thyme‑honey whipped butter

The Bow Tie

Brunch Plate Child $12.00

(Ages 13 yr and under)
French Toast and Scrambled eggs with bacon and home fries

Orange Juice

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Executive Chef Matt Sciabarrasi & Sous Chef James Gross