Father's Day 2026

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Sunday, June 21st, 2026

J's Father's Day Sunday Brunch

STARTERS

Yogurt and Fruit BowlGF

Vanilla Greek yogurt with cantaloupe, honeydew melon, strawberries,
blueberries, raspberries, local granola

Classic Caesar Salad

Little Leaf baby Romaine lettuce, house made Caesar dressing,
shaved Parmesan, brioche garlic croutons

Tasso Pork Hush Puppies

White cornmeal hush puppies, Tasso pork,
Manchego cheese, scallions, thyme hot honey

ENTREES

Traditional Brunch Plate

Crème brûlée French toast, scrambled eggs, home fries,
two slices of bacon, and two breakfast sausage links

Pulled Pork Benedict on Scallion Waffle

House-made scallion waffle topped with smoked pulled pork,
two poached eggs, BBQ hollandaise, and micro cilantro

Texas Short Rib and Egg Sandwich

Dry-rubbed Texas-style beef short rib, two sunny-side-up eggs,
caramelized onions, melted cheddar, baby arugula, brioche

Ranch BreakfastGF

Grilled ribeye steak, smoked bacon and molasses breakfast beans,
two fried eggs, grilled asparagus, home fries

Arabic-Spiced Avocado Toast

Rustic panini topped with Arabic-seasoned chickpeas and mushrooms,
avocado spread, za’atar crisp, fennel and red cabbage slaw, home fries

DESSERTS

French Coffee Cake

Vanilla sponge soaked in espresso, whipped cream,
vanilla mousse, coffee mousse, crunchy hazelnut wafer base

Red Velvet Cake

Vibrant red chocolate sponge cake, cream cheese frosting,
sweet vanilla syrup

Chocolate Lava CakeGF

Dense fudge cake, molten chocolate lava

Raspberry

Vanilla Bean CheesecakeGF

Vanilla bean crème brûlée custard, crispy baby oat crust,
macerated blueberries

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Executive Chef Matt Sciabarrasi & Sous Chef James Gross