Cup $6.00·Bowl $10.00
A silky purée of summer squash, yellow tomato, yellow bell pepper, and potato, finished with chive oil and citrus crème fraîche
Stainless Chardonnay
Grilled orchard peaches, little leaf greens, fresh blueberries, Smith’s Traditional Farmstead cheese, sweet toasted pecans, and Harvest Hills Rosé vinaigrette
Harvest Hills Rose
Cantaloupe, honeydew melon, macerated berries, vanilla Greek yogurt, honey‑oat granola
Peach Bellini
Two slices of J’s signature Crème Brûlée French Toast.
Add to any brunch entrée or enjoy as a sweet dish to share at the table.
Bloody Mary
Three eggs cooked to your preference —
scrambled, fried, poached, or weekly special omelet. Served with two breakfast sausages, two slices of applewood‑smoked bacon,
home fries, balsamic greens.
Mimosa
Green beans, tomatoes, potatoes, roasted mushrooms, cucumber, red onion, and red bell pepper with marinated artichokes and seared everything‑bagel tofu, tossed in a Greek‑style blueberry Merlot vinaigrette
Blueberry Merlot
Layered avocado, fresh heirloom tomato, fresh mozzarella, and basil chiffonade, topped with two poached eggs. Served with home fries and balsamic greens.
Green Giant
A classic preparation with two poached eggs, Canadian bacon, and hollandaise sauce,
served with home fries and balsamic greens
Rose CIder
Smoked ham, two fried eggs, melted fontina, BBQ sauce, and baby arugula on an onion roll. Served with home fries and balsamic greens
Peach Tree Old Fashioned
Smoked salmon and two fried eggs on an onion roll with dill‑scallion cream cheese, capers, and baby arugula. Served with home fries and balsamic greens.
Sauvignon Blanc
Roasted turkey with fresh sage, prosciutto, avocado, melted fontina, and roasted garlic aioli on grilled panini bread. Served with home fries and balsamic greens
Italian Greyhound
Thyme‑marinated fried chicken with scallion waffles,
thyme‑honey whipped butter
Tipsy Palmer
(Ages 13 yr and under)
French Toast and Scrambled eggs with bacon and home fries
Orange Juice
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.