Cup $6.00·Bowl $10.00
Apple cider, warm curry spices, kefir lime leaf, lemongrass creme fraiche
Riesling
Baby greens, roasted golden beets, sliced orchard apples,
maple-candied walnuts, dried cranberries, Smith's Traditional Farmer's Cheese,
Overlook Rosé vinaigrette
Cranberry Apple
Cantaloupe, sliced orchard apples, macerated berries, vanilla Greek yogurt, honey‑oat granola
Peach Bellini
Two slices of J’s signature Crème Brûlée French Toast topped with vanilla caramel, macerated berries and powdered sugar.
Add to any brunch entrée or enjoy as a sweet dish to share at the table.
Apple Cider Mimosa
Three eggs cooked to your preference —
scrambled, fried, poached, or weekly special omelet. Served with two breakfast sausages, two slices of applewood‑smoked bacon,
home fries, balsamic greens
Bloody Mary
Tamari-ginger glazed Maitake mushrooms, toasted sesame tofu, pickled carrots, red onion, daikon radish, coconut rice, micro basil
You, me, yuzu
Avocado toast, turkey sausage, roasted apples, sweet potato,
two poached eggs, home fries, balsamic glaze
Orchard 75
Crispy chicken schnitzel layered with shaved speck,
fresh mozzarella, tomato, micro basil, balsamic glaze,
olive oil ciabatta, home fries, balsamic greens
Pinot Noir
Toasted English muffin, house dill-scallion cream cheese,
Maine smoked salmon, two poached eggs, hollandaise sauce,
home fries, balsamic greens
Estate Vignoles
Thyme‑marinated fried chicken with orchard apple waffles,
thyme‑honey whipped butter, home fries, balsamic greens
Cranberry Apple Whiskey Sour
House adobo roast beef, two fried eggs, Smith's cheddar,
balsamic onion jam, baby arugula, home fries, balsamic greens
Sparkling Bourbon
Hoisin-glazed salmon, torn and fried russet potatoes, grilled asparagus, house-made kewpie aioli, scallions, toasted sesame seeds
"Fire in the Orchard" Traditional Hard Cider
(Ages 13 yr and under)
French Toast and Scrambled eggs with bacon and home fries
Orange Juice
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.