Cup $6.00·Bowl $10.00
House made chowder, fresh corn, savory bacon, tender potatoes
Pinot Gris
Little Leaf Farms spring mix with snap peas, grilled asparagus,
radish slices, shaved feta, and Greek‑style herb vinaigrette
Lemon Poppy Seed Drop
Build‑your‑own bruschetta with grilled crostini;
white bean spread, marinated tomatoes and basil,
olive tapenade, Marcona almonds, and fresh grapes
Spring Fling Sangria
Pinsa flatbread with fig jam, prosciutto, mozzarella, baby arugula, balsamic glaze
Dirty French 75
Sautéed poblano and bell pepper medley with shaved cabbage and vegan crema
Maiden's Blush
Hunters cutlet of pork breaded and pan fried, creamy forged mushroom gravy, house made Spatzle, side of krautsalat One of our more popular dishes.
IPA
All full sandwiches are served with a half dill pickle and Wrap City russet potato chips. Gluten Free bread available upon request +2.00
Roasted chicken, sage and prosciutto, melted fontina,
roasted garlic aioli, grilled rustic panini bread
Estate Stainless Chardonnay
Slow‑roasted beef, BBQ demi sauce, caramelized onions,
melted Gruyère, mayonnaise, baby arugula, onion roll
The Bow Tie
Garlic aioli, turkey, hot capicola, melted fontina, roasted red peppers,
baby greens, sliced tomato, grilled rustic panini bread
Italian Greyhound
Grilled sweet Hawaiian bread, Smith’s Havarti dill and cheddar cheeses
"FITO" Rose Cider
Grilled rustic panini, smoked salmon, red onion, dill‑scallion cream cheese, baby arugula
Estate Vignoles
Your choice of any half sandwich with cup of chowder or side salad
Please ask your server
Valid Wednesday to Saturday lunches from March 11th to March 28th
Choice of Soup or Salad & One of 4 Entrées for $25
Wine Tasting for $5
15% off any wine or spirit purchase after your tasting
Promotion may not be combined with other discounts
and must be used same date of reservation
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.