Silky purée of summer squash, yellow tomato,
yellow bell pepper and potato, chive oil,
citrus crème fraîche
Petit Verdot Rosé
Grilled orchard peaches, Little Leaf greens, fresh blueberries,
Smith’s Traditional Farmstead cheese, sweet toasted pecans,
Harvest Hills Rosé vinaigrette
Harvest Hills Rosé
Baked artichokes with mascarpone and mozzarella,
fresh basil, warm pita chips
Lemon Poppy Seed Drop
Pinza-style crust with basil pesto, prosciutto,
burrata, grilled corn, fresh baby arugula
Green Giant
Chef's Matt Signature Dish!
Hunters cutlet of pork breaded and pan fried, creamy forged mushroom gravy,
house made spatzle, side of Krautsalat
Mother Apple IPA
Braised al pastor–style chicken thigh,
pineapple salsa and sweet onion, warm street-style flour tortillas
Italian Greyhound
House mojo-marinated pork loin and country-smoked ham, dill cucumber, Alpine gruyère,
Bavarian whole-grain mustard, grilled ciabatta
Golden Pilsner
Roasted turkey, fresh sage, prosciutto, melted fontina, garlic mayonnaise, grilled panini
Baldwin
Roasted poblano peppers and wild mushrooms,
melted fontina and gruyère, grilled panini
Sippin' on Sunshine
Roasted red peppers and mushrooms in Romesco sauce,
hummus, avocado spread, baby lettuces, tomato,
red onion, half ciabatta
Watermelon Basil French 75
House-braised pulled short rib, melted cheddar,
pickled red onions, baby arugula, toasted onion roll
Peach Tree Old Fashioned
Your choice of any half sandwich and a cup of soup
Please ask your server
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.