Cup $6.00·Bowl $10.00
Finished with kaffir lime leaf and lemongrass crème fraîche
Riesling
Baby greens, roasted golden beets, sliced orchard apples,
maple-candied walnuts, dried cranberries, Smith's Traditional Farmer's Cheese,
Overlook Rosé vinaigrette
Cranberry Apple
Caramelized onions, apple slices, bacon, mozzarella, baby arugula, balsamic glaze
Fall Gin & Tonic
White bean hummus and spiced apple chutney on grilled crostini, topped with smoky roasted pepitas and micro celery
Apple Spice Sangria
Chef Matt's signature dish.
Hunter-style breaded pork cutlet, crispy fried and topped with a creamy wild mushroom demi-glace, house-made spätzle, traditional krautsalat.
Estate Stainless Chardonnay
Crispy chicken schnitzel layered with shaved speck, fresh mozzarella, tomato, micro basil, balsamic glaze, olive oil ciabatta
Pinot Noir
Roasted sweet potato bravas, sliced turkey, melted Gruyere cheese, roasted garlic aioli, dried cranberries, Frisée salad, grilled rustic panini bread
Autumn Daiquiri
Lemongrass-braised pork belly, pickled carrots and daikon radish, sliced jalapeños, fresh cilantro, house-made Kewpie mayonnaise, olive oil ciabatta
Petite Verdot Rose
Tamari-ginger glazed maitake mushrooms, pickled carrots, red onions, red cabbage slaw, toasted sesame seeds, pickled ginger-lime vegan aioli, grilled panini bread
"Fire in the Orchard" Rose Cider
Smith’s Cheddar and Smoked gouda cheese, sliced orchard apples, applewood smoked bacon, rustic panini bread
Goldwyb Follies
Adobo-spiced roasted beef, balsamic onion jam,
cheddar cheese, baby arugula,
house-made mayonnaise on olive oil ciabatta
Sparkling Bourbon
Your choice of any half sandwich and a cup of soup or side salad
Please ask your server
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.