A velvety autumn squash bisque with apple cider, warm curry spices, kaffir lime leaf, lemongrass crème fraîche
Riesling
Baby greens with roasted golden beets, crisp orchard apples, maple-candied walnuts, dried cranberries, Smith’s Traditional Farmstead cheese, Overlook rosé vinaigrette
Cranberry Apple
Seasoned fried calamari, sweet chili dipping sauce, chili crisp oil,
lemon aioli
Vidal Blanc
Frisée lettuce with red wine and white wine poached pear halves, Great Hill blue cheese, toasted sliced almonds, Blueberry-Merlot vinaigrette
Blueberry Merlot
Sliced orchard apples, fig jam, Italian speck, and Brie cheese, finished with baby arugula and balsamic glaze
Baldwin Apple
Crostini with creamy white bean hummus and spiced apple chutney, topped with smoky roasted pepitas and micro celery
Dry Pear
Half roasted chicken glazed with James’s whole-grain mustard and bourbon, served with Yukon potato purée and garlicky broccolini
Chardonnay
Chickpeas braised with peppers, onions, wild mushrooms, and tomato in a warmly spiced curry stew, served over saffron rice
Maiden's Blush
Seared scallops over parsnip purée with English peas, speck, baby arugula, chive Vignoles beurre blanc
Estate Stainless Chardonnay
Seared halibut with roasted tomato and Kalamata olive couscous, garlicky broccolini, and lemon-dill beurre blanc
Sauvignon Blanc
Braised pork braciola with orecchiette pasta, tomato sauce, broccoli rabe, hot Italian sausage
Pinot Noir
Mushroom farro risotto, roasted garlic demi glace, broccolini
Plum
Tomato and red wine–braised lamb shank with wild mushroom orzo and grilled asparagus
Estate Cabernet Franc
Grilled 14 oz prime ribeye with chermoula sauce, Okinawa sweet potato wedges, grilled asparagus
Malbec
Grilled and sliced venison backstrap with Cabernet Sauvignon demi-glace, sweet potato purée, and roasted asparagus
Cabernet Sauvignon
Chimichurri-grilled salmon with Cuban-style rice, grilled zucchini and summer squash, citrus crème fraîche
Estate Vignoles
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.