Creamy house chowder, sweet corn, tender potatoes, savory bacon
Pinot Gris
Little Leaf Farms spring mix with snap peas, grilled asparagus,
radish slices, shaved feta, and Greek‑style herb vinaigrette
Lemon Poppy Seed Drop
Mixed kale and tender lettuces, shaved fennel, fava beans, grilled asparagus,
fresh mint and chives, creamy burrata, tarragon-champagne vinaigrette
Estate Vignoles
Grilled crostini, white bean spread, marinated tomatoes and basil,
olive tapenade, Marcona almonds, fresh grapes
Sauvignon Blanc
Spiced duck confit, shaved radish, Fresno chili, sweet onion, fresh mint Suggested Pairing:
Petit Verdot Rosé
Steamed mussels, leeks, scallions, cream broth, grilled crostini Suggested Pairing:
"Fire in the Orchard" Traditional Cider
Slow braised Duroc pork shank, wild mushrooms and tomato,
crisp fried polenta cake, garlicky broccolini
Blueberry Merlot
Pan seared Statler chicken breast, horseradish Yukon Gold potatoes,
garlicky broccolini, roasted garlic demi-glace
Dry Pear
Seared eight-ounce duck breast, Chinese five spice,
egg fried basmati rice, spring peas, carrot, scallion,
garlicky broccolini, blackberry hoisin glaze
Plum
Hand cut beef filet grilled to order,
Spring onion and pancetta risotto, sauteed Swiss chard, Malbec gastrique
Malbec
Louisiana-style shellfish stew with bell peppers,
onion and crispy andouille sausage served over creamy Arborio rice
Harvest Hills Rosé
Fava bean and corn succotash, sauteed Swiss chard, smoked chipotle crème
Estate Chardonnay
Fragrant Basmati rice, spiced broth, zucchini, summer squash,
carrots, bell peppers, foraged mushrooms, chickpeas,
golden raisins, cilantro-mint chutney, roasted cashews
Valvin Muscat
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.