Vintner's Knoll
Spring Lunch Short Menu
For Thursday, Friday, Saturday and Sunday Menu – Click Here
Lunch Menu – All Outside Dining
11 am to 4pm – Monday, Tuesday and Wednesday
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** Smith's Cheese & Charcuterie Board ** $20.00Assorted Smith’s Farmstead cheeses, prosciutto, sliced Salami, hot capicola,
pepperoni slices, roasted red peppers, marinated mushrooms, grapes,
marinated artichokes, mediterranean mixed olives,
prosciutto provolone stuffed cherry peppers -
** Mediterranean Board ** $16.50House made hummus, assorted Smith cheeses, Tabbouleh salad,
vegetable crudité, olive tapenade spread, Baba Ghanoush spread,
pita style triangles -
** Pretzel Board ** $14.50Bavarian style pretzel sticks with spinach artichoke dip and
Bavarian style mustard dipping sauces. -
** Caesar Salad ** $16.50Romaine lettuce hearts, creamy Caesar dressing, aged parmesan cheese,
garlic croutons
(Add 6 ounce chicken +10) -
** Chicken Caesar Wrap ** $14.00Grilled chicken, romaine lettuce, parmesan cheese,
Caesar dressing, garlic croutons, side potato chips -
** Moroccan Chickpea Salad Wrap ** $12.00Seasoned chickpea mash, baby lettuces, Romesco spread,
sliced red onion, sliced tomato (contains nuts), side potato chips -
** Grilled Chicken Chipotle Sandwich ** $17.00Grilled chicken, melted cheddar cheese, lettuce, tomato,
red onion, house made Chipotle mayonnaise, side potato chips -
** Magnum Cheeseburger ** $18.0010 oz. Black Angus burger topped with melted cheddar cheese,
lettuce, tomato, red onion slices, Brioche burger roll, side potato chips
(Gluten Free rolls available upon request) -
** Hot Dog ** $7.50Black Angus all beef quarter pound hot dog on a Brioche roll, side potato chips
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** French Fries ** $4.00Side of skin on French fries
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Honduran Chocolate Brownie $3.50Baked with only cage-free eggs, gluten-free flour, sustainable chocolates
and ingredients free of GMO's and artificial additives,.